Handbook of Hydrocolloids

by Peter A. Williams and Glyn O. Phillips

Book Overview

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 084930850X
• ISBN13: 9780849308505
• Release Date: August 2000
• Publisher: CRC Press
• Length: 472 Pages
• Weight: 2.08 lbs.
• Dimensions: 1.2" x 7.0" x 9.8"