Handbook of Fruits and Fruit Processing

by Y.H. Hui

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing , Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and...

• Format: Hardcover
• Language: English
• ISBN: 0813819814
• ISBN13: 9780813819815
• Release Date: January 2006
• Publisher: Blackwell Publishing Professional
• Length: 697 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.4" x 7.3" x 10.3"