Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

by Dattajirao K. Salunkhe and Salunkhe

A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions throughout the world. Edited by two of the most respected and innovative pioneers in food science, this volume brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling,...

• Format: Hardcover
• Language: English
• ISBN: B00HR70WZ2
• ISBN13: 9780824796433
• Release Date: August 1995
• Publisher: Routledge
• Length: 628 Pages
• Weight: 2.72 lbs.
• Dimensions: 1.4" x 7.2" x 10.2"