Handbook of Food Processing Equipment

by George D. Saravacos, Athanasios E Kostaropoulos, Athanasios E. Kostaropoulos

Book Overview

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.
Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working...

• Format: Paperback
• Language: English
• ISBN: 3319797204
• ISBN13: 9783319797205
• Release Date: March 2018
• Publisher: Springer
• Length: 775 Pages
• Weight: 2.39 lbs.
• Dimensions: 1.6" x 6.1" x 9.2"