Handbook of Food Process Design, 2 Volume Set

by M. Shafiur Rahman

Book Overview

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 144433011X
• ISBN13: 9781444330113
• Release Date: May 2012
• Publisher: Wiley-Blackwell
• Length: 1600 Pages