Handbook of Food Preservation

by M. Shafiur Rahman and Gboyega Orolugbagbe

Book Overview

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate understanding of the methods,...

• Format: Hardcover
• Language: English
• ISBN: 1574446061
• ISBN13: 9781574446067
• Release Date: July 2007
• Publisher: CRC Press
• Length: 1086 Pages
• Weight: 4.39 lbs.
• Dimensions: 2.1" x 7.3" x 10.0"