Handbook of Food Manufacture

by Saul Blumenthal and F. Fiene

CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0820601535
• ISBN13: 9780820601533
• Release Date: October 1938
• Publisher: Chemical Publishing Company
• Length: 214 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"