Handbook of Food Factory Design

by Christopher G.J. Baker

Book Overview

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary...

• Format: Hardcover
• Language: English
• ISBN: 1461474493
• ISBN13: 9781461474494
• Release Date: August 2013
• Publisher: Springer
• Length: 504 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.3" x 7.1" x 10.0"