Handbook of Food Engineering Practice

by Enrique Rotstein, R. Paul Singh, Kenneth J. Valentas

Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining...

• Format: Hardcover
• Language: English
• ISBN: 0849386942
• ISBN13: 9780849386947
• Release Date: July 1997
• Publisher: CRC Press
• Length: 736 Pages
• Weight: 3.39 lbs.
• Dimensions: 1.6" x 7.3" x 10.3"