Handbook of Food Engineering Practice

by Enrique Rotstein, R. Paul Singh, Kenneth J. Valentas

Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849386942
• ISBN13: 9780849386947
• Release Date: July 1997
• Publisher: CRC Press
• Length: 736 Pages
• Weight: 3.39 lbs.
• Dimensions: 1.6" x 7.3" x 10.3"