Handbook of Food and Bioprocess Modeling Techniques

by Ashim K. Datta, Shyam S. Sablani, Arun S. Mujumdar, et al.

Book Overview

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge...

• Format: Hardcover
• Language: English
• ISBN: 0824726715
• ISBN13: 9780824726713
• Release Date: December 2006
• Publisher: CRC Press
• Length: 624 Pages
• Weight: 2.78 lbs.
• Dimensions: 1.5" x 7.3" x 10.0"