Handbook of Food and Bioprocess Modeling Techniques

by Ashim K. Datta, Shyam S. Sablani, Arun S. Mujumdar, et al.

Book Overview

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824726715
• ISBN13: 9780824726713
• Release Date: December 2006
• Publisher: CRC Press
• Length: 624 Pages
• Weight: 2.78 lbs.
• Dimensions: 1.5" x 7.3" x 10.0"