Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

by Eric A. Decker, Steven J. Schwartz, Ronald E. Wrolstad

Book Overview

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471663786
• ISBN13: 9780471663782
• Release Date: December 2004
• Publisher: Wiley-Interscience
• Length: 784 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.8" x 8.3" x 10.8"