Handbook of Food Analysis, Volume- Ume 2

by Leo M.L. Nollet

The first of a two-volume compilation of analytical methods essential to food chemists. The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, separation, derivatization, and clean-up techniques.

• Format: Hardcover
• Language: English
• ISBN: 0824796837
• ISBN13: 9780824796839
• Release Date: June 1996
• Publisher: CRC Press
• Length: 975 Pages
• Weight: 3.90 lbs.
• Dimensions: 7.0" x 10.0"