Handbook of Food Additives: An International Guide to More Than 7,000 Products by Trade Name, Chemical, Function, and Manufacturer

by Michael Ash and Irene Ash

Book Overview

The food additive industry is growing at a rapid pace. Consumers throughout the world have created an increased demand for more processed foods requiring more additive ingredients, and healthier foods requiring replacements for fats and sugars. This has triggered a need for the development of food chemical additives that can produce more specialized effects. For example, as fat is reduced in food products, more flavour, emulsifier, and texturizing...

• Format: Hardcover
• Language: English
• ISBN: 056607592X
• ISBN13: 9780566075926
• Release Date: January 1995
• Publisher: Gower Publishing Company
• Length: 1025 Pages
• Weight: 3.62 lbs.