Handbook of Fermented Meat and Poultry

by Joseph Sebranek, Iciar Astiasaran, Y.H. Hui, et al.

Book Overview

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813814774
• ISBN13: 9780813814773
• Release Date: September 2007
• Publisher: John Wiley & Sons
• Length: 555 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.5" x 7.2" x 10.3"