Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

by Denis Dubourdieu, Pascal Riberau-Gayon, Bernard B Doneche, et al.

As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results...

• Format: Hardcover
• Language: English
• ISBN: 111958468X
• ISBN13: 9781119584681
• Release Date: March 2021
• Publisher: Wiley
• Length: 656 Pages
• Weight: 2.93 lbs.
• Dimensions: 1.4" x 7.0" x 10.0"