Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

by A. Lonvaud, Denis Dubourdieu, Pascal Ribéreau-Gayon

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470010347
• ISBN13: 9780470010341
• Release Date: February 2006
• Publisher: Wiley
• Length: 497 Pages
• Weight: 2.78 lbs.
• Dimensions: 1.3" x 7.8" x 10.0"