Handbook of Enology, the Chemistry of Wine Stabilization and Treatments

by Pascal Ribéreau-Gayon, Denis Dubourdieu, Y. Glories, et al.

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471973637
• ISBN13: 9780471973638
• Release Date: January 2000
• Publisher: Wiley
• Length: 410 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.1" x 7.3" x 10.0"