Handbook of Dairy Foods and Nutrition

by Lois D McBean, Judith K Jarvis, Gregory D Miller, et al.

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states.
The handbook begins with a comprehensive overview of the nutritional content and benefits...

• Format: Paperback
• Language: English
• ISBN: 0367389711
• ISBN13: 9780367389710
• Release Date: September 2019
• Publisher: CRC Press
• Length: 432 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 6.9" x 9.9"