Handbook of Dairy Foods Analysis

by Fidel Toldrá and Leo M.L. Nollet

The second of a two-volume compilation of analytical methods essential to food chemists. The work delineates the physical and chemical properties of nutrients and other food components, as well as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1420046314
• ISBN13: 9781420046311
• Release Date: November 2009
• Publisher: CRC Press
• Length: 900 Pages
• Weight: 3.90 lbs.
• Dimensions: 1.8" x 7.2" x 10.0"