Handbook of Child Nutrition

by B. L. Wardley and L.S. Taitz

This practical guide covers the problems of feeding and nutrition in both healthy and ill children. It gives readers state-of-the-art information on healthy eating in childhood, problems related to unusual diets, feeding problems in infants, food allergy and intolerance, the preschool child, diet and diarrhea, as well as obesity, the school child and adolescent, and conditions requiring special diets. Written by a pediatrician and a pediatric dietitian...

• Format: Hardcover
• Language: English
• ISBN: 0192617591
• ISBN13: 9780192617590
• Release Date: October 1989
• Publisher: Oxford University Press, USA
• Length: 192 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.7" x 5.6" x 8.8"