Handbook of Cereal Science and Technology

by Karel Kulp, Jane J. Geaney, Klaus J. Lorenz

Understanding of the composition, chemistry, and processing aspects of grains are fundamental to increased food production for the world's population. The detailed reviews presented here deal first with the history, types and uses of the major cereals and then with their chemistry and components and

• Format: Hardcover
• Language: English
• ISBN: 0824783581
• ISBN13: 9780824783587
• Release Date: January 1991
• Publisher: Marcel Dekker
• Length: 882 Pages
• Weight: 3.95 lbs.