Handbook of Animal-Based Fermented Food and Beverage Technology

by Y.H. Hui

Book Overview

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Animal-Based Fermented Food and Beverage...

• Format: Hardcover
• Language: English
• ISBN: 1439850224
• ISBN13: 9781439850220
• Release Date: May 2012
• Publisher: CRC Press
• Length: 814 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.9" x 7.1" x 10.2"