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Paperback Handbook of Animal-Based Fermented Food and Beverage Technology Book

ISBN: 1138374431

ISBN13: 9781138374430

Handbook of Animal-Based Fermented Food and Beverage Technology

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Format: Paperback

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Book Overview

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Animal-Based Fermented Food and Beverage...

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Engineering Technology

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