Hamlyn Oriental Cookery Course (Hamlyn All Colour Cookbooks)

By Suzy Powling and Editor POWLING, Suzy

Book Overview

Emphasizing the importance of understanding and using the basic ingredients, utensils and techniques of oriental cookery, this book employs them all in a wide choice of recipes, from quick dishes to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600571092
• ISBN13: 9780600571094
• Release Date: January 1990
• Publisher: Hamlyn
• Weight: 2.51 lbs.