Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder

by Thane Prince

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1862059284
• ISBN13: 9781862059283
• Release Date: April 2012
• Publisher: Pavilion Books
• Length: 272 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 7.7" x 9.8"