Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder

by Thane Prince

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration...

• Format: Hardcover
• Language: English
• ISBN: 1862059284
• ISBN13: 9781862059283
• Release Date: April 2012
• Publisher: Pavilion Books
• Length: 272 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 7.7" x 9.8"