Halliday's New Orleans Food Explorer

by Fodor's Travel Publications Inc. and Fred Halliday

- An epicurean adventure in America's greatest food city, with the best of Big Easy eats--all about Creole and Cajun cooking, gator on a stick, Mardi Gras feasts, po'boys and other great discoveries for food lovers, from temples of Creole elegance in the French Quarter to Cajun caf s in the bayous. - A tantalizing portrait of how Louisiana's diverse and sometimes unexpected cuisines have simmered together to create the rich culinary stew that has...

• Format: Paperback
• Language: English
• ISBN: 0679028889
• ISBN13: 9780679028888
• Release Date: August 1996
• Publisher: Fodor's Travel Publications
• Length: 219 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 5.5" x 8.4"