Haccp: Principles and Applications

by Merle D Pierson and Merle D. Pierson

The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. Hazard Analysis and Critical Control Points was the title for the short course which was held May 31-June 1, 1991, immediately prior to the 51st Annual 1FT Meeting. These short courses have been published as a proceedings in previous years; however, the current and future importance of the Hazard Analysis...

• Format: Paperback
• Language: English
• ISBN: 1468488201
• ISBN13: 9781468488203
• Release Date: October 2012
• Publisher: Springer
• Length: 212 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"