Hazard Anal Crit Cntrl Point Haccp

by Albert M. Pearson

Book Overview

1 The origin and concept of HACCP.- 1.1 Introduction.- 1.2 Development of the HACCP concept.- 1.2.1 HACCP - A new approach.- 1.2.2 HACCP - A preventative system.- 1.3 Acceptance of HACCP by the food industry.- 1.3.1 Establishment of HACCP by other companies.- 1.3.2 Role of various agencies.- 1.4 Summary.- References.- 2 The HACCP system and how it fits into FSIS programs.- 2.1 Introduction.- 2.1.1 FSIS background.- 2.1.2 Industrial responsibility...

• Format: Hardcover
• Language: English
• ISBN: 075140229X
• ISBN13: 9780751402292
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 412 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"