Haccp: An Integrated Approach to Assuring Safety in Micrbiolgic

by James Sheridan and Unknown

From the Preface The microbiological safety of the food supply, particularly meat, has become an increasingly important concern to the public, and is a factor affecting international trade. One of the systems for the control of foodborne pathogens that is being recommended is the implementation of hazard analysis of critical control points (HACCP). This is a practical approach to ensuring the safety and quality of meat and poultry which is being adopted...

• Format: Hardcover
• Language: English
• ISBN: 0917678362
• ISBN13: 9780917678363
• Release Date: June 1996
• Publisher: CRC Press
• Length: 207 Pages