HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code [With CDROM]

by Douglas R. Brown and Lora Arduser

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0910627355
• ISBN13: 9780910627351
• Release Date: March 2005
• Publisher: Atlantic Publishing Company (FL)
• Length: 541 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.4" x 8.7" x 11.3"