Haccp: Principles and Applications

by Merle D. Pierson

The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. "Hazard Analysis and Critical Control Points" was the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412071010
• ISBN13: 9780412071010
• Release Date: December 1995
• Publisher: Springer
• Length: 212 Pages
• Weight: 0.95 lbs.