Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison [With CDROM]

by Al Cambronne and Erich Fromm

Book Overview

Yes You Can There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1440203709
• ISBN13: 9781440203701
• Release Date: September 2009
• Publisher: Krause Publications
• Length: 254 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.2" x 9.1" x 11.1"