Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison

by Al Cambronne and Eric Fromm

Yes You Can

There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out--from proper field dressing and butchering and storing and preparing your venison.

You'll...

• Format: Paperback
• Language: English
• ISBN: 144024913X
• ISBN13: 9781440249136
• Release Date: April 2019
• Publisher: Krause Publications
• Length: 256 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.7" x 8.2" x 10.8"