The Gunflint Lodge Cookbook: Elegant Northwoods Dining

by Ron Berg, Gunflint Lodge, Sue Kerfoot, et al.

Book Overview

Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present.

• Format: Paperback
• Language: English
• ISBN: 0816628319
• ISBN13: 9780816628315
• Release Date: September 1997
• Publisher: University of Minnesota Press
• Length: 192 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 8.0" x 9.3"

Customer Reviews

Utterly Fantastic!

I had the pleasure to stay at the Gunflint Lodge in Autumn of 1994, and the elegant, unusual meals I sampled were among the best meals I had ever eaten. When I learned of the printing of this cookbook, I ordered it immediately. The recipes were clear, concise, and well-presented, and the pictures and anecdotes were first-rate. I heartily recommend a trip to Gunflint; but if you cannot get there to try their wonderful repast, this book is the next best thing!

I don't usually enjoy cookbooks as gifts...

This book provides a very enjoyable experience; I couldn't put it down all Christmas day. The tantalizing recipes and interesting, historical tidbits of lodge-life are splendidly interwoven to culminate in a work well worth a favorite spot in the kitchen. Proudly served at any **** restaurant -- "Pork with Roasted Garlic-Country Mustard Crust, and Bourbon and Green Peppercorn Sauce," pg. 38.

Best Chili I've Had EVER

My friends say this is the best chili they've ever eaten. The chocolate bread pudding for dessert was perfect! Love the sauce recipes. Visit Gunflint Lodge for awesome goumet meals, beautiful cedar cabins, and wonderful outdoor activities (dogsledding, snowshoeing, etc.) Very tame deer herd.