Gums and Stabilisers for the Food Industry 10: Rsc

by Peter A. Williams and Glyn O. Phillips

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0854048200
• ISBN13: 9780854048205
• Release Date: June 2000
• Publisher: Royal Society of Chemistry
• Length: 480 Pages
• Dimensions: 6.1" x 9.2"