Jelly sweets have been sweet shop favourites for years - from cola bottles to fried eggs, to jelly babies to teddy bears to tang-tastic snakes, these brightly coloured, fruit-flavoured confections are ever-popular with both kids and adults alike. Filled with childhood nostalgia, they have always captured both taste-buds and imaginations. But these sweet treats which come in almost every colour and flavour can be just as easily be made at home. Professional confectioner Hisako Ogita shares her secrets to make the perfect gummi' snack. Includes nearly 30 different recipes.'
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