Gullah Cuisine: By Land and by Sea

by Charlotte Jenkins

Book Overview

A history of Gullah Cuisine Restaurant and Gullah culture, featuring recipes by renowned Chef Charlotte Jenkins. Gullah Chef Charlotte Jenkins debut cookbook, "Gullah Cuisine: By Land and By Sea,"... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1929647042
• ISBN13: 9781929647040
• Release Date: January 2012
• Publisher: Evening Post Books
• Length: 161 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.4" x 8.9"