All viable seeds can be sprouted, but some sprouts should not be eaten raw.Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans, and they require much less cooking timeAlthough whole oats can be sprouted, oat groats sold in food stores, which are dehulled and have been steamed...