Guide to Good Food

by Deborah L. Bence

Each chapter includes a wide variety of activities to help students review and apply chapter concepts. Activities review culinary terminology and chapter content. The workbook also helps students... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1605256013
• ISBN13: 9781605256016
• Release Date: October 2011
• Publisher: Goodheart-Wilcox Publisher
• Length: 172 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 8.3" x 10.9"
• Age Range: 14 to 17 years
• Grade Range: Grades 9 to 12