Guide to Good Food: Student Workbook

by Velda L. Largen and Deborah L. Bence

Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1605251534
• ISBN13: 9781605251530
• Release Date: April 2009
• Publisher: Goodheart-Wilcox Publisher
• Length: 166 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 8.4" x 10.8"