Guide to Good Food: Nutrition and Food Preparation

by Velda L. Largen and Deborah L. Bence

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1631262254
• ISBN13: 9781631262258
• Release Date: June 2016
• Publisher: Goodheart-Wilcox Publisher
• Length: 784 Pages
• Weight: 4.15 lbs.
• Dimensions: 1.4" x 8.6" x 11.0"