Guide to Good Food: Nutrition and Food Preparation

by Deborah L. Bence and Velda L. Largen

Book Overview

The Workbook for Guide to Good Food is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1631262262
• ISBN13: 9781631262265
• Release Date: September 2016
• Publisher: Goodheart-Wilcox Publisher
• Length: 188 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"