Guide to Good Food: Instructor's Guide

by Velda L. Largen and Deborah L. Bence

Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 156637247X
• ISBN13: 9781566372473
• Release Date: January 1997
• Publisher: Goodheart-Wilcox Publisher
• Length: 250 Pages