Guide To Crumb Diet For Beginners

By: Laurie P Bingham

We usually buy these in convenient little packages at the store, either plain or seasoned with Italian herbs, but you can also make your own by whirling stale bread in a food processor. These dry breadcrumbs are commonly used to coat the outside of foods such as chicken or fish before baking or frying to add a crispy texture to the final dish.

• Format: Paperback
• Language: English
• ISBN: 1804374156
• ISBN13: 9781804374153
• Release Date: January 1
• Publisher: Laurie P. Bingham
• Length: 100 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"