Guide to Cook For Two For Beginners: Cooking, the act of using heat to prepare food for consumption

By: Bronson, Vincent

Cooking, the act of using heat to prepare food for consumption. Cooking is as old as civilization itself, and observers have perceived it as both an art and a science. Its history sheds light on the very origins of human settlement, and its variety and traditions reflect unique social, cultural, and environmental influences.

• Format: Paperback
• Language: English
• ISBN: B09L3FLYWV
• ISBN13: 9798760861382
• Release Date: January 1
• Publisher: Independently Published
• Length: 122 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"