Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

By Arnaud Sperat-Czar and Roland Barthelemy

Book Overview

An indispensable guide to selecting, tasting, and serving cheese-with 1,200 varieties classed by family and every entry rich in information. They come from around the world and range from Italian... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844301516
• ISBN13: 9781844301515
• Release Date: May 2008
• Publisher: Hachette Illustrated UK
• Length: 224 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 6.5" x 7.8"

Customer Reviews

A Great Resource

A phenomenal resource for any lover of great cheese. The author's knowledge and practical experience come through clearly. A little weak on coverage of American Artesan cheeses, but otherwise a good read and a great reference.

Need to know about cheese?

This is a great book. I am in culinary arts school and I've used this quite a bit in school. It's also a good book if you just want to learn more about cheese and you love cheese.