Growing Herbs and Vegetables: From Seed to Harvest

by Terry Silber and Mark Silber

Book Overview

An indispensable, wonderfully motivating growing guide, based on three decades of gardening experience, from the cofounders of Hedgehog Hill Farm in Sumner, Maine. The Silbers tell us how to go about... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394573463
• ISBN13: 9780394573465
• Release Date: October 1999
• Publisher: Knopf Publishing Group
• Length: 288 Pages
• Weight: 2.90 lbs.
• Dimensions: 0.9" x 8.8" x 11.2"

Customer Reviews

Growing Herbs and Vegetables from Seed to Harvest

I read this book and I use it as a reference for my job. I am a horticulture Specialist with Lincoln University Cooperative Extension. I received some great tips like cutting the seedlings of onions and scallions in half after three weeks of growth to help them come back stronger. The pictures and tips are wonderful. The passion that the authors have for gardening definitely show through in this book. This book is great for the beginner as well as the advanced gardener.