Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers Across the State

by Pamela Walker

As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603441077
• ISBN13: 9781603441070
• Release Date: August 2009
• Publisher: Texas A&M University Press
• Length: 167 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 9.1" x 9.7"

Customer Reviews

Inspiring True Profiles of Texas Farmers & Ranchers

This well-written book profiles organic farmers and ranchers across Texas. It tells how and why they got into agricultural pursuits and gives the reader insights and advice. The essays and photos cover rural, suburban, and urban operations on small and large scales. If you are considering an organic farming or ranching experience of your own, this book could be very helpful.