Garlic has been a popular culinary ingredient for centuries due to its flavor and potential health benefits. Here are some reasons why garlic is so popular and highly regarded:
- Garlic imparts depth and complexity to a broad variety of dishes with its robust, distinctive flavor. It can be used fresh, roasted, minced, or pulverized to add flavor to soups, sauces, stir-fries, and other dishes.
- Garlic is believed to provide a number of health...