Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Gary Paul Nabhan and E.J. Koh

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity

Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions...

• Format: Paperback
• Language: English
• ISBN: 1603584536
• ISBN13: 9781603584531
• Release Date: June 2013
• Publisher: Chelsea Green Publishing Company
• Length: 272 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.6" x 7.1" x 10.0"