Growing Food: A Guide to Food Production

by Tony Winch

This handbook offers a quick and easy reference guide for individuals and organizations involved with the production of food, from both agriculture and horticulture. Designed to be accessible for those who normally speak or read English as their second language, it offers thorough explanations and numerous cross references to the terminology, acronyms and technologies used.

This reference book answers basic questions about how food is produced...

• Format: Hardcover
• Language: English
• ISBN: 1402048270
• ISBN13: 9781402048272
• Release Date: October 2006
• Publisher: Springer
• Length: 333 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.8" x 6.6" x 9.5"